Episode #61 - We're Making Salmon in Castropignano, Italy with Italian Grandmother Nonna Paolone
- Sep 24, 2023
- 1 min read
pisode #61 – We are back in Castropignano, Italy for the summer and today Nonna Paolone goes fishing #ItalianStyle and catches one of our favorite fishes Salmon. Nonna’s Salmon is flavorful and it melts in your mouth. Watch to get the step by step instructions on how Nonna prepares her Salmon and cooks it so you can make this for your family and friends. One important ingredient that #NonnaPaolone adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
Ingredients:
– Salmon
– Garlic Salt
– Garlic Clove
– Parsley
– Rosemary
– Sliced Lemon
– Olive Oil
– Lemon Pepper Seasoning
– Lemon Seasoning
– Black Pepper
– Flour
– Plain Breadcrumbs
Cook at 390 Degrees for 20 to 30 minutes.