In Episode #43 we are in Castropignano, Italy at the house of Melissa Ciancio’s father Pasquale. Today Melissa is going to teach us how to make a specially prepared Gnocchi dish called “Gnocchi Cavatelli alla Sorrentina“. If you love Gnocchi’s you will love this combination of delicious tomato sauce and mozzarella cheese cooked in terracotta bowls. Watch to get the step by step instructions on how you can make this Italian dish for your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
INGREDIENTS:
– Gnocchi ( https://www.youtube.com/watch?v=LWbDfyaqTjg&t=12s )
– Tomato Sauce (Sugo)
– Parmesan Cheese
– Mozzarella Cheese
– Cook in oven set at BROIL (on the highest heat)
– Cook for 10 minutes or until the cheese is melted and golden brown.