In episode #35 Nonna Paolone is teaching us how to make Italian Roasted Red Pepper Antipasto. This delicious antipasto is so easy to make and your grandkids will love it. They are great to eat alone or in a sandwich. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
INGREDIENTS: –
– 6 Red Bell Peppers (when you purchase your Bell Peppers be sure they are HARD and not soft)
– Parsley Chopped
– 1 Garlic Chopped
– Salt
– Olive Oil
– PRE-HEAT Oven to 450 Degrees