Episode #28 - Homemade Jarred Italian Tomato Sauce Bagnomaria with Italian Grandmother Nonna Paolone

In episode #28 ‎Nonna Paolone is teaching us how to make Homemade Italian Jarred Tomato Sauce. September is the month when the Italians from all over the world make their 1 year supply of Homemade Tomato Sauce. Every Italian has their own way of making it and this is Nonna’s way. Italians like to make their own pasta sauce because the ones you buy at the store are not organic, contain lots of acid and preservatives. Doing it this way, the Italians control what is in the sauce, how it’s made, where the tomatoes come from, plus it tastes a lot better when you make it yourself. Watch to get the step by step instructions … One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

INGREDIENTS: – 500 lbs of Tomatoes – Basil – Salt

ACCESSORIES: – Mason Jars – The jars must be well cleaned and sanitized. – Gas Burners (nonna has 4 burners) – Propane – Lighters – Large Cooking Pots – Large Strainer/Drainer – Large Plastic Baskets – Large Wooden Spoon – Large Spoon Strainer/Drainer – Beer Brew Bucket with Spigot – Electric Tomato Maker – Blankets