Episode #22 - Italian Fillet Of Fish with Italian Grandmother Nonna Paolone

In episode #22 ‎Nonna Paolone is teaching us how to make Italian Fillet Of Fish. This is one of Nonna Paolone’s most popular fish dish. It’s so easy to make and the taste is incredible. It’s also a great fish dish to serve for Christmas Eve. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

Ingredients:

• Sole Fish (or your favorite Fillet Fish)

• Parsley

• Garlic

• Fish Seasoning

• Lemon Pepper Seasoning

• Garlic Salt or Garlic Powder

• Salt

• Pepper Plain Breadcrumbs

• Flour

• Lemon

• Olive Oil

– Preheat oven to 380 Degrees. Cook for 35-45 minutes or until Golden Brown.