Episode #19 - Italian Frittata With Italian Grandmother Nonna Paolone in Castropignano, Italy
- Sep 24, 2023
- 1 min read
Updated: Sep 25, 2023
In episode #19 we are in Nonna Paolone’s hometown of Castropignano, Italy. Today Nonna Paolone is teaching us how to make a delicious, Italian-style omelet called Frittata. Frittatas are quick to make and is the perfect meal for lunch or a light dinner. Watch to get the step by step instructions. One important ingredient that Nonna always adds to her recipes is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
FRITTATA INGREDIENTS:
- 5 Eggs
- Asparagus
- 1/2 Chopped Onion
- Parmesan Cheese
- Salt
- Olive Oil