In episode #11 Nonna Paolone is teaching us how to make Italian Pasta Al Forno. Nonnas' grandkids know it as Pasta Lasagne and they love it. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
Ingredients: - Rigatoni (cooked AL Dente) - Cooked Tomato Sauce - Shredded mozzarella cheese - Parmesan cheese - Salt
*Boil the pasta "Al Dente". Let the pasta cool before adding the cheese.
- Pre-heat oven on 340-350 degrees. Cook for 30-45 minutes.