Episode #10 Baked Breaded Italian Veal Cutlets Milanese With Italian Grandmother Nonna Paolone

In episode #10 ‎Nonna Paolone‬ is in California where she’ll be teaching us how to make (baked not fried) Cotolette di Vitello also known as Breaded Veal Milanese Cutlets (Milanese meaning, in the style of Milan, usually refers to meat that is dipped in an egg wash, coated with breadcrumbs, and fried or baked). Nonna’s kids and grandkids love it and so will yours.

Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that Nonna always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

1) Veal Round Scaloppini – Thin Cut 2) Salt 3) Pepper 4) Garlic 5) Olive Oil 6) Parsley 7) 2 Eggs 8) Plain Bread Crumbs 9) Flour

Pre-heat oven to 360 Degrees. Cook for 20-25 minutes.